Departamento
BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Articles (6) Publications auxquelles un chercheur a participé
1989
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A Simple Method for Following Postmortem ATP Depletion in Lamb Muscle
Journal of Food Science, Vol. 54, Núm. 5, pp. 1365-1366
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Education in soil biochemistry at Burgos University College
Biochemical Education, Vol. 17, Núm. 2, pp. 77-78
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Fatty acids bound to vitamin D-binding protein (DBP) from human and bovine sera
Biochemistry International, Vol. 19, Núm. 1, pp. 1-7
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Interaction of fatty acids with β-lactoglobulin and albumin from ruminant milk
Journal of Biochemistry, Vol. 106, Núm. 6, pp. 1094-1097
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Microbiología del queso de Gamonedo
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 205, pp. 47-50
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Relations between vitamin D and fatty acid binding properties of vitamin D-binding protein
Biochemical and Biophysical Research Communications, Vol. 163, Núm. 1, pp. 14-17