Capítulos de libro (9) Publicacións nas que participase algún/ha investigador/a

2013

  1. A challenge in the tutorial action plan (TAP) focused on the transverse competences of the students

    ICERI 2013 (IATED Academy), pp. 3020-3029

  2. Caracterización de la composición volátil de vinos espumosos naturales elaborados con variedades de uva autóctonas de Castilla y León: influencia del tiempo de crianza sobre lías

    Nuevas perspectivas en investigación vitivinícola (AMV Ediciones), pp. 385-388

  3. Current Challenges in Real-time PCR Diagnostics in Food Science

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 21-26

  4. Introduction to the Real-time Polymerase Chain Reaction

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 3-20

  5. Mecanismos innovadores en la evaluación de conocimientos y habilidades en la biología celular

    La Evaluación de Competencias en Educación Superior: la evaluación formativa y compartida en enseñanza universitaria (Red Nacional de Evaluación Formativa, 2013), pp. 1-10

  6. Molecular detection of viruses in foods and food-processing environments

    Viruses in Food and Water: Risks, Surveillance and Control (Elsevier Ltd.), pp. 49-78

  7. Nonaromatic organic acids of honeys

    Pot-Honey: A Legacy of Stingless Bees (Springer New York), pp. 447-458

  8. Real-time PCR Methods for the Detection of "Listeria monocytogenes" in Foods

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 79-90

  9. Real-time PCR and Other Molecular Detection Methods for Food-borne Pathogenic viruses

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 173-188