Publications (112) Publications in which a researcher has participated

2015

  1. A Loop-Mediated Isothermal Amplification-Based Method for Analysing Animal Feed for the Presence of Salmonella

    Food Analytical Methods, Vol. 8, Núm. 10, pp. 2409-2416

  2. A comparative study of the volatile content of Mencía wines obtained using different pre-fermentative maceration techniques

    LWT - Food Science and Technology, Vol. 64, Núm. 1, pp. 32-41

  3. A hybrid intelligent recognition system for the early detection of strokes

    Integrated Computer-Aided Engineering, Vol. 22, Núm. 3, pp. 215-227

  4. A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages

    International Journal of Food Microbiology, Vol. 215, pp. 16-24

  5. Activities for the acquisition of transversal competencies in science degrees

    Inted2015: 9th international technology, education and development conference

  6. Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 31, pp. 6922-6931

  7. Análisis de los indicadores para la renovación de la acreditación: un estudio de caso

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES

  8. Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products

    Food Analytical Methods, Vol. 8, Núm. 1, pp. 1-6

  9. Assessing the effectiveness of virtual experiments and 3d visualization software as docent tools to improve motivation and learning in technological areas

    INTED2015: 9TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

  10. Assessment of oral presentations in science degrees by using a rubric-based system

    Edulearn15: 7th international conference on education and new learning technologies

  11. By-product of Lavandula latifolia essential oil distillation as source of antioxidants

    Journal of Food and Drug Analysis, Vol. 23, Núm. 2, pp. 225-233

  12. C1A peptidases actively participate in the barley leaf senescence events driven by abiotic stress

    Current Research in Plant Physiology (Universidad Castilla-La Mancha), pp. 252-253

  13. Caracterización fenotípica y genotípica de "Listeria monocytogenes"

    II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015

  14. Caracterización hidrodinámica de un biorreactor anaerobio de membranas que depura aguas residuales con distintos niveles de aceites y grasas

    Revista Mexicana de Ingeniera Quimica, Vol. 14, Núm. 2, pp. 453-465

  15. Características de sazonadores derivados de residuos de vinificación

    Enología 2.015: innovación vitivinícola

  16. Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)

    LWT - Food Science and Technology, Vol. 64, Núm. 2, pp. 650-656

  17. Changes of volatile compounds during the ageing on lees of red sparkling wines elaborated by the champenoise method

    9th In Vino Analytica Scientia Symposium (IVAS 2015). Analytical Chemistry for Wine, Brandy and Spirits. Mezzocorona (In) Italy 14-17 July 2015

  18. Characterization of Blue Whiting Skin Gelatines Extracted after Pretreatment with Different Organic Acids

    Journal of Aquatic Food Product Technology, Vol. 24, Núm. 6, pp. 546-555

  19. Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales

    Food and Bioproducts Processing, Vol. 94, pp. 610-620

  20. Comparative study of rubrics for assessment of laboratory practices of biochemistry. A perspective of students from different university degrees

    Edulearn15: 7th international conference on education and new learning technologies