Publicaciones (108) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method with the plate-count method

    International Journal of Food Microbiology, Vol. 318

  2. Active commuting, physical activity, and sedentary behaviors in children and adolescents from spain: Findings from the ANIBES study

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 2

  3. Antimicrobial resistance of coagulase-positive staphylococcus isolates recovered in a veterinary university hospital

    Antibiotics, Vol. 9, Núm. 11, pp. 1-12

  4. Análisis discursivo de la pandemia COVID-19 desde la oftalmología

    Archivos de la Sociedad Española de Oftalmologia, Vol. 95, Núm. 9, pp. 419-420

  5. Aplicación de la secuenciación masiva y la bioinformática al diagnóstico microbiológico clínico

    Revista Argentina de microbiologia, Vol. 52, Núm. 2, pp. 150-161

  6. Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability

    CyTA: Journal of food, Vol. 18, Núm. 1, pp. 122-131

  7. Applications of compounds recovered from olive mill waste

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 327-353

  8. Are animals a neglected transmission route of SARS-CoV-2?

    Pathogens

  9. Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols

    Food Research International, Vol. 130

  10. Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

    Food bioscience, Vol. 38, pp. 1-9

  11. Author response to letter to the editor

    Tremor and Other Hyperkinetic Movements

  12. Barley seed coating with urease and phosphatase to improve N and P uptake

    Scientia Agricola, Vol. 77, Núm. 6

  13. Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide

    Foods, Vol. 9, Núm. 5

  14. Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells

    Heliyon, Vol. 6, Núm. 11

  15. Biological activity and photocatalytic properties of a naphthyl-imidazo phenanthroline (HNAIP) ligand and its [Ir(ppy)2(HNAIP)]Cl and [Rh(ppy)2(HNAIP)]Cl complexes

    Journal of Inorganic Biochemistry, Vol. 203

  16. Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

    Frontiers in Microbiology, Vol. 11

  17. Both HCV infection and elevated liver stiffness significantly impacts on several parameters of t-cells homeostasis in HIV-infected patients

    Journal of Clinical Medicine, Vol. 9, Núm. 9, pp. 1-14

  18. Camino y señorío: obra selecta de Luis Martínez García

    Servicio de Publicaciones e Imagen Institucional

  19. Co-Ingestion of Black Carrot and Strawberry. Effects on Anthocyanin Stability, Bioaccessibility and Uptake

    Foods, Vol. 9, Núm. 11, pp. 1595

  20. Comparison of external and submerged membranes used in anaerobic membrane bioreactors: Fouling related issues and biological activity

    Biochemical Engineering Journal, Vol. 159