Evolution of monosaccharides of honey over 3 years: Influence of induced granulation

  1. Mar Cavia, M.
  2. Fernández-Muiño, M.A.
  3. Huidobro, J.F.
  4. Álvarez, C.
  5. Teresa Sancho, M.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423 1365-2621

Argitalpen urtea: 2009

Alea: 44

Zenbakia: 3

Orrialdeak: 623-628

Mota: Artikulua

DOI: 10.1111/J.1365-2621.2008.01882.X GOOGLE SCHOLAR