Evolution of monosaccharides of honey over 3 years: Influence of induced granulation

  1. Mar Cavia, M.
  2. Fernández-Muiño, M.A.
  3. Huidobro, J.F.
  4. Álvarez, C.
  5. Teresa Sancho, M.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Année de publication: 2009

Volumen: 44

Número: 3

Pages: 623-628

Type: Article

DOI: 10.1111/J.1365-2621.2008.01882.X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus