Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication

1. Illera, A.E.
2. Beltrán, S.
3. Sanz, M.T.

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DOI: 10.1038/S41598-019-50209-W GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus