Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication

  1. Illera, A.E.
  2. Beltrán, S.
  3. Sanz, M.T.
Revue:
Scientific Reports

ISSN: 2045-2322

Année de publication: 2019

Volumen: 9

Número: 1

Type: Article

DOI: 10.1038/S41598-019-50209-W GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus