Structural changes of a protein extract from apple with polyphenoloxidase activity obtained by cationic reversed micellar extraction induced by high-pressure carbon dioxide and thermosonication

  1. Illera, A.E.
  2. Beltrán, S.
  3. Sanz, M.T.
Aldizkaria:
Scientific Reports

ISSN: 2045-2322

Argitalpen urtea: 2019

Alea: 9

Zenbakia: 1

Mota: Artikulua

DOI: 10.1038/S41598-019-50209-W GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus