Influence of different wood chip extracts species on color changes and anthocyanin content in synthetic wine solutions

  1. Jordão, A.M.
  2. Lozano, V.
  3. González-SanJosé, M.L.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2019

Volum: 8

Número: 7

Tipus: Article

DOI: 10.3390/FOODS8070254 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus