Influence of different wood chip extracts species on color changes and anthocyanin content in synthetic wine solutions

  1. Jordão, A.M.
  2. Lozano, V.
  3. González-SanJosé, M.L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2019

Volume: 8

Issue: 7

Type: Article

DOI: 10.3390/FOODS8070254 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus