Influence of different wood chip extracts species on color changes and anthocyanin content in synthetic wine solutions

  1. Jordão, A.M.
  2. Lozano, V.
  3. González-SanJosé, M.L.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2019

Alea: 8

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/FOODS8070254 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus