Influence of different wood chip extracts species on color changes and anthocyanin content in synthetic wine solutions

  1. Jordão, A.M.
  2. Lozano, V.
  3. González-SanJosé, M.L.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2019

Ausgabe: 8

Nummer: 7

Art: Artikel

DOI: 10.3390/FOODS8070254 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus