Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile

1. Santos, F.
2. Correia, A.C.
3. Ortega-Heras, M.
4. García-Lomillo, J.
5. González-SanJosé, M.L.
6. Jordão, A.M.
7. Ricardo-da-Silva, J.M.