Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile

  1. Santos, F.
  2. Correia, A.C.
  3. Ortega-Heras, M.
  4. García-Lomillo, J.
  5. González-SanJosé, M.L.
  6. Jordão, A.M.
  7. Ricardo-da-Silva, J.M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Argitalpen urtea: 2019

Alea: 99

Zenbakia: 7

Orrialdeak: 3588-3603

Mota: Artikulua

DOI: 10.1002/JSFA.9580 GOOGLE SCHOLAR
Datuen iturria: Scopus