Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile
- Santos, F.
- Correia, A.C.
- Ortega-Heras, M.
- García-Lomillo, J.
- González-SanJosé, M.L.
- Jordão, A.M.
- Ricardo-da-Silva, J.M.
ISSN: 1097-0010, 0022-5142
Year of publication: 2019
Volume: 99
Issue: 7
Pages: 3588-3603
Type: Article
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