Chemopreventive potential of powdered red wine pomace seasonings against colorectal cancer in HT-29 cells

  1. Pino-García, R.D.
  2. Rivero-Pérez, M.D.
  3. Gonzalez-Sanjosé, M.L.
  4. Ortega-Heras, M.
  5. Lomillo, J.G.
  6. Muñiz, P.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Datum der Publikation: 2017

Ausgabe: 65

Nummer: 1

Seiten: 66-73

Art: Artikel

DOI: 10.1021/ACS.JAFC.6B04561 GOOGLE SCHOLAR