Chemopreventive potential of powdered red wine pomace seasonings against colorectal cancer in HT-29 cells

  1. Pino-García, R.D.
  2. Rivero-Pérez, M.D.
  3. Gonzalez-Sanjosé, M.L.
  4. Ortega-Heras, M.
  5. Lomillo, J.G.
  6. Muñiz, P.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Argitalpen urtea: 2017

Alea: 65

Zenbakia: 1

Orrialdeak: 66-73

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.6B04561 GOOGLE SCHOLAR
Datuen iturria: Scopus