Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
- Del Pino-García, R.
- Gerardi, G.
- Rivero-Pérez, M.D.
- González-SanJosé, M.L.
- García-Lomillo, J.
- Muñiz, P.
Journal:
Journal of Functional Foods
ISSN: 1756-4646
Year of publication: 2016
Volume: 22
Pages: 431-445
Type: Article