Effect of high pressure processing or freezing technologies as pretreatment in vacuum fried carrot snacks

  1. Albertos, I.
  2. Martin-Diana, A.B.
  3. Sanz, M.A.
  4. Barat, J.M.
  5. Diez, A.M.
  6. Jaime, I.
  7. Rico, D.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2016

Volume: 33

Pages: 115-122

Type: Article

DOI: 10.1016/J.IFSET.2015.11.004 GOOGLE SCHOLAR
Data source: Scopus