A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages

  1. Gómez-Rojo, E.M.
  2. Romero-Santacreu, L.
  3. Jaime, I.
  4. Rovira, J.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2015

Volumen: 215

Pages: 16-24

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2015.08.002 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus