Carob seed peel as natural antioxidant in minced and refrigerated (4°C) Atlantic horse mackerel (Trachurus trachurus)

  1. Albertos, I.
  2. Jaime, I.
  3. María Diez, A.
  4. González-Arnaiz, L.
  5. Rico, D.
Journal:
LWT - Food Science and Technology

ISSN: 0023-6438

Year of publication: 2015

Volume: 64

Issue: 2

Pages: 650-656

Type: Article

DOI: 10.1016/J.LWT.2015.06.037 GOOGLE SCHOLAR
Data source: Scopus