Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins

  1. Albillos, S.M. 1
  2. Busto, M.D. 2
  3. Perez-Mateos, M. 2
  4. Ortega, N. 2
  1. 1 Department Food Packaging and Processing, National Center for Food Safety and Technology
  2. 2 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2007

Volumen: 17

Número: 10

Pages: 1195-1200

Type: Article

DOI: 10.1016/J.IDAIRYJ.2007.02.003 SCOPUS: 2-s2.0-34547138433 GOOGLE SCHOLAR
La source de données: Scopus