Volatile compounds in supercritical carbon dioxide extracts of brown crab (Cancer Pagurus) processing by-product
- Martínez, R.
- Sanz, M.T.
- González, L.
- Corcuera, E.
- Beltrán, S.
- Rovira, J.
- Jaime, I.
Proceedings:
Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Year of publication: 2010
Pages: 195-200
Type: Conference paper
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