Volatile compounds in supercritical carbon dioxide extracts of brown crab (Cancer Pagurus) processing by-product

  1. Martínez, R.
  2. Sanz, M.T.
  3. González, L.
  4. Corcuera, E.
  5. Beltrán, S.
  6. Rovira, J.
  7. Jaime, I.
Aktak:
Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

Argitalpen urtea: 2010

Orrialdeak: 195-200

Mota: Biltzar ekarpena

GOOGLE SCHOLAR
Datuen iturria: Scopus