Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification

  1. Rodriguez-Nogales, J.M.
  2. Ortega, N.
  3. Perez-Mateos, M.
  4. Busto, M.D.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2008

Alea: 107

Zenbakia: 1

Orrialdeak: 112-119

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2007.07.057 GOOGLE SCHOLAR
Datuen iturria: Scopus