Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification

  1. Rodriguez-Nogales, J.M.
  2. Ortega, N.
  3. Perez-Mateos, M.
  4. Busto, M.D.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2008

Volumen: 107

Número: 1

Pages: 112-119

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.07.057 GOOGLE SCHOLAR
La source de données: Scopus