Kinetic properties and thermal behaviour of polygalacturonase used in fruit juice clarification

  1. Ortega, N.
  2. De Diego, S.
  3. Perez-Mateos, M.
  4. Busto, M.D.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2004

Volumen: 88

Número: 2

Pages: 209-217

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.01.035 GOOGLE SCHOLAR