Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

  1. Busto, M.D.
  2. Owusu Apenten, R.K.
  3. Robinson, D.S.
  4. Wu, Z.
  5. Casey, R.
  6. Hughes, R.K.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 1999

Volume: 65

Issue: 3

Pages: 323-329

Type: Article

DOI: 10.1016/S0308-8146(98)00216-7 GOOGLE SCHOLAR
Data source: Scopus