Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

  1. Busto, M.D.
  2. Owusu Apenten, R.K.
  3. Robinson, D.S.
  4. Wu, Z.
  5. Casey, R.
  6. Hughes, R.K.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 1999

Alea: 65

Zenbakia: 3

Orrialdeak: 323-329

Mota: Artikulua

DOI: 10.1016/S0308-8146(98)00216-7 GOOGLE SCHOLAR
Datuen iturria: Scopus