Kinetics of thermal inactivation of pea seed lipoxygenases and the effect of additives on their thermostability

  1. Busto, M.D.
  2. Owusu Apenten, R.K.
  3. Robinson, D.S.
  4. Wu, Z.
  5. Casey, R.
  6. Hughes, R.K.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1999

Volumen: 65

Número: 3

Pages: 323-329

Type: Article

DOI: 10.1016/S0308-8146(98)00216-7 GOOGLE SCHOLAR
La source de données: Scopus