Determination of vitamins A and e in cooked sausages

  1. Valls, F.
  2. Fernández-Muiño, M.A.
  3. Checa, M.A.
  4. Sancho Ortiz, M.T.
Journal:
European Food Research and Technology

ISSN: 1438-2377 1438-2385

Year of publication: 2007

Volume: 226

Issue: 1-2

Pages: 181-185

Type: Article

DOI: 10.1007/S00217-006-0524-5 GOOGLE SCHOLAR