Determination of total riboflavin in cooked sausages
- Valls, F.
- Sancho, M.T.
- Fernández-Muiño, M.A.
- Checa, M.A.
ISSN: 0021-8561
Year of publication: 1999
Volume: 47
Issue: 3
Pages: 1067-1070
Type: Article
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