Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR

  1. Osés, S.M.
  2. Rantsiou, K.
  3. Cocolin, L.
  4. Jaime, I.
  5. Rovira, J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2010

Volume: 141

Issue: SUPPL.

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2010.05.010 GOOGLE SCHOLAR
Data source: Scopus