Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR

  1. Osés, S.M.
  2. Rantsiou, K.
  3. Cocolin, L.
  4. Jaime, I.
  5. Rovira, J.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 2010

Alea: 141

Zenbakia: SUPPL.

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2010.05.010 GOOGLE SCHOLAR
Datuen iturria: Scopus