The effects of extended curing on the microbiological, physicochemical and sensorial characteristics of Cecina de León

  1. Molinero, C.
  2. Martínez, B.
  3. Rubio, B.
  4. Rovira, J.
  5. Jaime, I.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2008

Volume: 80

Issue: 2

Pages: 370-379

Type: Article

DOI: 10.1016/J.MEATSCI.2007.12.023 GOOGLE SCHOLAR