The effect of natural or artificial casing on the ripening and sensory quality of a mould‐covered dry sausage

  1. RONCALES, P.
  2. AGUILERA, M.
  3. BELTRAN, J.A.
  4. JAIME, I.
  5. PEIRO, J.M.
Aldizkaria:
International Journal of Food Science & Technology

ISSN: 1365-2621,  0950-5423

Argitalpen urtea: 1991

Alea: 26

Zenbakia: 1

Orrialdeak: 83-89

Mota: Artikulua

DOI: 10.1111/J.1365-2621.1991.TB01143.X GOOGLE SCHOLAR
Datuen iturria: Scopus