Contribution of anthocyanin fraction to the antioxidant properties of wine

  1. Rivero-Pérez, M.D.
  2. Muñiz, P.
  3. González-Sanjosé, M.L.
Journal:
Food and Chemical Toxicology

ISSN: 0278-6915

Year of publication: 2008

Volume: 46

Issue: 8

Pages: 2815-2822

Type: Article

DOI: 10.1016/J.FCT.2008.05.014 GOOGLE SCHOLAR
Data source: Scopus