Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies

  1. Rivero-Pérez, M.D.
  2. Muñiz, P.
  3. González-Sanjosé, M.L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 14

Pages: 5476-5483

Type: Article

DOI: 10.1021/JF070306Q GOOGLE SCHOLAR
La source de données: Scopus