Evolution during the storage of red wines treated with pectolytic enzymes: New anthocyanin pigment formation

  1. Revilla, I.
  2. González-Sanjosé, M.L.
Journal:
International Journal of Phytoremediation

ISSN: 1549-7879,  1522-6514

Year of publication: 2001

Volume: 21

Issue: 1

Pages: 183-197

Type: Article

DOI: 10.1080/09571260120106820 GOOGLE SCHOLAR
Data source: Scopus