Evolution during the storage of red wines treated with pectolytic enzymes: New anthocyanin pigment formation

  1. Revilla, I.
  2. González-Sanjosé, M.L.
Aldizkaria:
International Journal of Phytoremediation

ISSN: 1549-7879,  1522-6514

Argitalpen urtea: 2001

Alea: 21

Zenbakia: 1

Orrialdeak: 183-197

Mota: Artikulua

DOI: 10.1080/09571260120106820 GOOGLE SCHOLAR
Datuen iturria: Scopus