Immobilized enzymes in fruit juice processing and wine-making

  1. Busto, María D.
  2. Natividad Ortega
Buch:
Food Enzymes: application of New Technologies
  1. Busto, M. D. (ed. lit.)
  2. N. Ortega (ed. lit.)

Verlag: Transworld Research Network

ISBN: 978-81-7895-358-8

Datum der Publikation: 2008

Seiten: 59-90

Art: Buch-Kapitel

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