Immobilized enzymes in fruit juice processing and wine-making

  1. Busto, María D.
  2. Natividad Ortega
Livre:
Food Enzymes: application of New Technologies
  1. Busto, M. D. (ed. lit.)
  2. N. Ortega (ed. lit.)

Éditorial: Transworld Research Network

ISBN: 978-81-7895-358-8

Année de publication: 2008

Pages: 59-90

Type: Chapitre d'ouvrage

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