Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration

  1. Alonso-Riaño, P.
  2. Diez, M.T.S.
  3. Blanco, B.
  4. Beltrán, S.
  5. Trigueros, E.
  6. Benito-Román, O.
Zeitschrift:
Antioxidants

ISSN: 2076-3921

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 3

Art: Artikel

DOI: 10.3390/ANTIOX9030265 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus