Interpretation of Color Variables during the Aging of Red Wines: Relationship with Families of Phenolic Compounds

  1. Gómez-Cordovés, C.
  2. González-SanJosé, M.L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Année de publication: 1995

Volumen: 43

Número: 3

Pages: 557-561

Type: Article

DOI: 10.1021/JF00051A001 GOOGLE SCHOLAR