Interpretation of Color Variables during the Aging of Red Wines: Relationship with Families of Phenolic Compounds

  1. Gómez-Cordovés, C.
  2. González-SanJosé, M.L.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Ano de publicación: 1995

Volume: 43

Número: 3

Páxinas: 557-561

Tipo: Artigo

DOI: 10.1021/JF00051A001 GOOGLE SCHOLAR