Raw-cured spanish traditional meat product Chistorra de Navarra : Sensory and composition quality standards

  1. Beriain, M.J.
  2. Murillo-Arbizu, M.T.
  3. Insausti, K.
  4. Sarriés, M.V.
  5. Gómez, I.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 8

Type: Article

DOI: 10.3390/FOODS9081006 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus