The protective effects of wine pomace products on the vascular endothelial barrier function

  1. Gerardi, G. 1
  2. Cavia-Saiz, M. 1
  3. Rivero-Pérez, M.D. 1
  4. González-SanJosé, M.L. 1
  5. Muñiz, P. 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
Food & function

ISSN: 2042-650X

Year of publication: 2020

Volume: 11

Issue: 9

Pages: 7878-7891

Type: Article

DOI: 10.1039/D0FO01199A PMID: 32812564 SCOPUS: 2-s2.0-85091568315 GOOGLE SCHOLAR
Data source: Scopus