Relationship between color and betalain content in different thermally treated beetroot products

  1. Prieto-Santiago, V.
  2. Cavia, M.M.
  3. Alonso-Torre, S.R.
  4. Carrillo, C.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2020

Alea: 57

Zenbakia: 9

Orrialdeak: 3305-3313

Mota: Artikulua

DOI: 10.1007/S13197-020-04363-Z GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus