Recovery of antioxidants from grape products by using supercritical fluids and membrane technology

  1. Beltrán, S.
  2. Sanz, M.T.
  3. Santamaría, B.
  4. Murga, R.
  5. Salazar, G.
Journal:
Electronic Journal of Environmental, Agricultural and Food Chemistry

ISSN: 1579-4377

Year of publication: 2008

Volume: 7

Issue: 8

Pages: 3270-3278

Type: Article

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Data source: Scopus